Let’s get Jamming- Mango jam Recipe

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Let get Jamming!

Ingredients:

2 mangos

3/4 cup of water

1 1/2 cups of sugar

1 tablespoon of lemon juice

Candy thermometer (suggestion)

Jam Jars ( sterilized)

Recipe:

1. ) Peel and dice the mangos. Place the mangos in a bowl.
2. ) Soften the mangos by microwaving the bowl for 10 minutes.
3. ) Place the sugar, lemon juice and water in a medium sauce pan on medium heat.
4. Slowly add the mangos to the sauce pan.
5. ) Once the mixture begins to ‘bubble’ place the candy thermometer in the sauce pan. Once, the temperature reaches 270 degrees remove the pan from the heat.
6. ) Quickly spoon or pour the jam into the jam jars and it let it cool down completely.
7. ) Once completely cooled you can place the lid on tip and store in the fridge.

Enjoy! Like this recipe?

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